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Apple Raisin Bread Pudding

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

Ingredients

  4 eggs

  2 cups whole milk

  1 cup sugar

  3 Tbs butter

  1 1/2 tsp McCormick® Allspice Ground

  1 tsp McCormick® Pure Vanilla Extract

  1/2 tsp McCormick® Cinnamon Ground

  4 cups French bread cubes

  1 apple

  1/2 cup raisins

  1/2 cup walnuts

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Directions

Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.


Nutritional Information:

Calories 374

Total Fat 14g 

Cholesterol 126mg 

Sodium 247mg 

Total Carbohydrate 53g 

Dietary Fiber 2g 

Protein 9g