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Bran Wafers

Prep Time: 20 minutes

Servings: 36


  1/2 cup All-Bran® Original

  1/4 cup skim milk

  3/4 cup all-purpose flour

  1/2 tsp salt

  1 tsp grated onion

  1/2 tsp caraway seeds

  3 Tbs margarine or butter

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1. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens.

2. In large mixing bowl, stir together flour, salt, onion and caraway seeds. Using pastry blender, cut in margarine until mixture resembles coarse meal. Stir in cereal mixture. Shape dough into ball. Roll out to 1/8 inch thick on floured pastry cloth or waxed paper. Cut into 2-inch circles or shapes. Place on ungreased baking sheet.

4. Bake at 350° F about 10 minutes or until lightly browned. Do not overbake. Remove from baking sheet and cool on wire rack. Store in airtight container.

Yield: 3 dozen (36) wafers

Nutrition Information