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Apple Cranberry Mold

Prep Time: 10 minutes

Refrigeration Time: 2 hours 50 minutes

Servings: 8

Ingredients

  2 cups boiling apple juice or apple cider

  1 pkg (8-serving size) JELL-O Brand Sugar Free Cranberry Flavor Low Calorie Gelatin or Cherry Flavor Gelatin*

  1-1/2 cups reduced calorie cranberry juice cocktail

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Directions

Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry juice. Pour into 4-cup mold.

Refrigerate 4 hours or until firm. Unmold.

To Unmold: Dip pan in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center dessert on plate.