Recipe of the Day

Key Food Stores

Vegan Chik'n Wild Mushroom Soup

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cabot Cheddar Cheese Soup

Servings: 4

Ingredients

  4 Tbs Cabot Salted Butter

  1/2 cup sifted King Arthur Unbleached All-Purpose Flour

  2 cups milk, heated

  2 cups half-and-half or reduced-fat chicken broth, heated

  1 1/2 cups Cabot Sharp Cheddar, diced

  1/2 tsp dry mustard

  1/4 tsp each salt and ground black pepper

  Crumbled bacon or chopped hard-boiled egg for garnish (optional)

Select All

Add Items to List

Directions

In large saucepan, melt butter over medium-low heat. Gradually stir in flour, making smooth paste. Cook, stirring, for about 5 minutes.

Gradually whisk in hot milk, cream or chicken broth and mustard; continue stirring until soup thickens and comes to a simmer. Add cheese and stir just until cheese is melted.

Season with salt and pepper. Served topped with crumbled bacon or chopped egg if desired.


Calories 540

Total Fat 40g

Saturated Fat 23g

Sodium 1050mg

Total Carbohydrate 21g

Dietary Fiber 0.00g

Protein 27g