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Chili Con Carne Soup

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Servings: 16


  2 Tbs Extra Spicy Seasoning Blend

  1 Tbs vegetable oil

  1 large onion

  1 lb lean ground beef

  3 cans kidney beans, drained and rinsed

  2 cans plum tomatoes

  4 cups chicken stock

  1 oz square dark chocolate

  grated cheddar cheese, sour cream, nachos

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Add oil to large saucepan and heat. Add onion and cook until soft.

Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.

Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.

Ladle into mugs or large cups and garnish as desired.