Recipe of the Day

Key Food Stores

Butter Pecan Gelato

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Black Bean Soup

8-10 servings

What could be better than hearty black bean soup? How about hearty black bean soup in a hurry? Ortega shows you how.

Ingredients

  4 1/2 cups black beans

  1 1/2 cups chicken broth

  1 Tbs vegetable oil

  1 cup chopped onion (1 small)

  4 cloves garlic

  2 1/2 cups ORTEGA® Thick & Chunky Salsa (24-ounce jar)

  2 Tbs lime juice

  1 Tbs ground cumin

  1 tsp crushed red pepper

  1/2 cup plain yogurt

Select All

Add Items to List

Directions

PLACE beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary).

HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook for 1 to 2 minutes or until onions are tender. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with dollop of yogurt.