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Black Bean Soup

8-10 servings

What could be better than hearty black bean soup? How about hearty black bean soup in a hurry? Ortega shows you how.


  4 1/2 cups black beans

  1 1/2 cups chicken broth

  1 Tbs vegetable oil

  1 cup chopped onion (1 small)

  4 cloves garlic

  2 1/2 cups ORTEGA® Thick & Chunky Salsa (24-ounce jar)

  2 Tbs lime juice

  1 Tbs ground cumin

  1 tsp crushed red pepper

  1/2 cup plain yogurt

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PLACE beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary).

HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook for 1 to 2 minutes or until onions are tender. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with dollop of yogurt.