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Beef Goulash

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6-8

A hearty Hungarian-style beef stew served over No Yolks noodles that are always smooth, firm and delicious.


  12 oz NO YOLKS® Kluski noodles

  1/2 cup all-purpose flour

  1 tsp salt

  1/4 tsp ground black pepper

  2 lbs boneless beef sirloin, cut into 1-inch cubes

  3 Tbs vegetable oil, divided

  1 can (15 ounces) diced tomatoes, undrained

  1 can (14.5 ounces) beef broth

  3 cups carrots, cut into 1/4-inch diagonal slices

  2 medium leeks or onions, cut in half lengthwise and sliced (2 cups)

  2 tsp chopped fresh rosemary or 3/4 teaspoon dried rosemary leaves

  2 tsp paprika

  1 cup (8 ounces) dairy sour cream

  Chopped fresh chives or green onion tops

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Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrot, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.

Meanwhile, cook noodles according to package directions; drain.

Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Information