Recipe of the Day

Key Food Stores

Almond White Chocolate Chunk Cookies

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

All American Beef Stew

Prep Time: 20 minutes

Cook Time: 20 minutes


  2 lbs boneless beef stew meat, cut into 1-inch pieces

  3 Tbs all-purpose flour

  2 Tbs vegetable oil

  1 package Lawry'® Beef Stew Spices & Seasonings

  3 cups water

  1 lb new potatoes, cut into bite-size pieces

  1 can (15-1/4 oz.) whole kernel corn, drained

  1 cup chopped onion

  1/2 cup chopped celery

Select All

Add Items to List


In large bowl, toss beef with flour. In 4-quart saucepot, heat oil over medium-high heat and brown beef in two batches; drain, if desired.

In same saucepot, bring beef, Lawry's® Beef Stew Spices & Seasonings and water to a boil over high heat. Reduce heat to low and simmer covered 1 hour.

Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until potatoes are tender.