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Black Bean and Beef Chili

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Makes 7 (1-cup) servings.

This medley of spices, black beans and cubed beef is a flavorful one-pot meal.


  2 Tbs vegetable oil

  2 lbs boneless beef chuck roast, cut into 1/2-inch cubes

  2 cups chopped onion

  1 can (14 1/2 ounces) beef broth

  1 cup beer or water

  1 can (6 ounces) tomato paste

  3 Tbs McCormick® Chili Powder

  1 tsp McCormick®California Style Garlic Powder with Parsley

  1 tsp McCormick® Oregano Leaves

  1/2 tsp McCormick® Cumin, Ground

  1/2 tsp seasoned salt

  2 cans (15 ounces each) black beans, drained and rinsed

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Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.

Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.

Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired