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15 Minute Chili & Rice Wraps

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

  15 oz chili with beans (1 can)

  1/2 cup water

  1 cup MINUTE White Rice, uncooked

  6 flour tortillas (6 inch)

  KRAFT Shredded Cheddar Cheese (optional)

  Chopped tomato (optional)

  Sliced green onion (optional)

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Directions

Bring chili and water to boil in medium saucepan.

Stir in rice; cover. Cook on low heat 5 minutes.

Spoon 1/3 cup chili mixture onto each tortilla. Top with KRAFT Shredded Cheddar Cheese, chopped tomato and sliced green onions, if desired. Fold up sides to enclose filling. Secure with toothpicks, if desired.