Recipe of the Day

Key Food Stores

Bunny Cupcakes

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chunky Chili Chicken

Servings: 6

Ingredients

  1 1/2 lbs boneless, skinless chicken thighs, chopped

  10 oz can whole tomatoes and green chilies, crushed (Rotel)

  30 oz black beans, with liquid (2- 15 oz cans)

  12 oz can beer (or substitute chicken stock)

  5 Tbs olive oil

  1 red bell pepper, diced (large)

  1 sweet onion, chopped

  1/3 cup pitted ripe olives, sliced

  1 cup baby corn (optional)

  3 garlic cloves, minced

  1 1/2 tsp cumin seed

  1 Tbs chili powder

  1 tsp dried oregano

  2 tsp cilantro leaves, minced (optional)

  1/2 cup cheddar cheese, grated

  1/8 tsp salt

  1/8 tsp pepper

Select All

Add Items to List

Directions

In Dutch oven, heat 3 tablespoons olive oil. Add chicken and saute until no longer pink, about 4 minutes each side. Remove chicken from pot; wipe pot dry. Heat remaining oil and saute onion, garlic, bell pepper and cumin seed for 5 minutes, stirring often. Stir in chili powder, oregano, tomatoes and chilies, tomato sauce, beer and salt and pepper. Add chicken back to pot. Cover and simmer on low heat for 20 minutes. Add beans, corn and olives. Simmer 15 minutes longer. Stir in cilantro, if desired. Serve hot topped with cheddar cheese.