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Watermelon Gazpacho

Prep Time: 15 minutes

Servings: 10

An outstanding summer starter with surprise ingredients. One step to the most refreshing make-ahead soup. Refrigerate to let the flavors blend.


  8 cups seedless watermelon chunks

  2 cucumbers, peeled, seeded and cut into chunks

  1 small onion, chopped

  1 jar (12-ounce) roasted red peppers, drained

  1 cup chopped tomatoes

  1/2 cup cranberry cocktail juice

  3 Tbs olive oil

  1/4 cup raspberry vinegar

  Salt to taste

  Hearty dash hot sauce

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Place all ingredients into food processor, pulse until almost pureed, depending on preference. Add more cranberry juice, if needed.

Nutritional Information:

Calories 103

Calories from Fat 37

Total Fat 4g 

Saturated Fat 1g 

Sodium 72mg 

Total Carbohydrate 16g 

Dietary Fiber 1g 

Sugars 11g

Protein 1g