Recipe of the Day

Key Food Stores

Nutty Pumpkin Waffles

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Gazpacho

Prep Time: 15 minutes

Cook Time: 15 minutes

5 (1-cup) servings.

Ingredients

  1/4 cup finely chopped green bell pepper

  1 1/2 lbs tomatoes, seeded and chopped

  1 medium cucumber, peeled, seeded and chopped

  1/4 cup finely chopped onion

  3 Tbs chopped fresh cilantro

  1 1/2 tsp Lawry's® Garlic Salt

  1 1/2 cups tomato juice

  2 Tbs olive oil

  2 Tbs white wine vinegar

   Lawry's® Seasoned Pepper

Select All

Add Items to List

Directions

Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.

Refrigerate at least 3 hours or until ready to serve.

Serve in chilled bowls. Sprinkle with seasoned pepper to taste.

Variation: For spicy version, stir in 1/4 teaspoon hot pepper sauce before chilling