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Pumpkin and Apple Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 6 (1-cup) servings.

This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.


  3 Tbs butter

  1 cup finely chopped onion

  2 tsp McCormick® Pumpkin Pie Spice

  1 tsp McCormick® Ginger, Ground

  1 can (15 ounces) pumpkin

  1 cup chunky applesauce

  3 1/2 cups chicken broth

  3/4 cup heavy cream

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Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.

Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.