Recipe of the Day

Key Food Stores

Creamy Garlic Pepper Dressing

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Vichyssoise

Prep Time: 25 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

  2 chopped leeks

  1 chopped onion

  2 tablespoons unsalted butter

  3/4 cup thinly sliced potatoes

  2 1/3 cups chicken stock

  salt to taste

  ground black pepper to taste

  1 1/8 cups heavy whipping cream

Select All

Add Items to List

Directions

Gently sauté the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes.

Do NOT let them brown.

Add potatoes and stock to the saucepan.

Salt and pepper to taste; do not overdo them!

Bring to a boil, and simmer very gently for 30 minutes.

Simmer until very smooth. Cool.

Slowly pour in a swirl of heavy cream.