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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Baked Asiago Frittata

Prep Time: 10 minutes

Servings: 6

Ingredients

  2 cups finely chopped broccoli

  1/3 cup sliced green onions

  2 cloves garlic, minced

  3 Breakfast Morningstar Farms™ Veggie Breakfast Sausage Patties

  1 tsp dried basil leaves or dried Italian seasoning

  1/4 tsp salt

  1/8 tsp pepper

  8 eggs, beaten*

  1/4 cup (1 oz.) finely shredded Asiago cheese or Parmesan cheese

  1/4 cup chopped tomato

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Directions

1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

3. Bake, uncovered, at 350° F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

Helpful Hints Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

*Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.