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Applewood Rubbed Grilled Chicken Under a Brick

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Make whole chicken under a brick with perfect charred crust in 30 minutes or less.


  1 whole chicken (4 to 5 pounds), butterflied

  2 Tbs olive oil

  1/4 cup McCormick® Grill Mates® Applewood Rub

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1. Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.

2. Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.

3. Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).

Nutritional Information:

Calories 290

Total Fat 18g 

Saturated Fat 5g 

Cholesterol 95mg 

Sodium 331mg 

Total Carbohydrate 2g 

Protein 30g