Recipe of the Day

Key Food Stores

7 Layers of Greatness

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Applewood Rubbed Grilled Chicken Under a Brick

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Make whole chicken under a brick with perfect charred crust in 30 minutes or less.


  1 whole chicken (4 to 5 pounds), butterflied

  2 Tbs olive oil

  1/4 cup McCormick® Grill Mates® Applewood Rub

Select All

Add Items to List


1. Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.

2. Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.

3. Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).

Nutritional Information:

Calories 290

Total Fat 18g 

Saturated Fat 5g 

Cholesterol 95mg 

Sodium 331mg 

Total Carbohydrate 2g 

Protein 30g