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Apple Chicken on a Can

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8

Ingredients

  4 lbs roasting chicken

  1 can (14.5 oz.) chicken broth

  1 cup apple cider or apple juice

  3 Tbs Lawry's® Dijon & Honey Marinade With Lemon Juice

  2 tsp Lawry's® Seasoned Salt

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Directions

Remove broth from can; set aside BROTH. Remove label from can and wash well. In can, combine apple cider with Lawry's® Dijon & Honey Marinade With Lemon Juice; set aside.

Sprinkle chicken with Seasoned Salt. In roasting pan, stand chicken up, inserting filled can into the cavity. Pour 1 cup broth into pan and cover tightly with aluminum foil. Grill, rotating pan occasionally, 1 hour 20 minutes or until thermometer inserted in thickest part reaches 165°. Carefully remove can from chicken, pouring broth mixture into pan. Remove chicken to cutting board; discard can.

In same roasting pan, pour remaining broth into drippings and cook over medium-high heat, scraping up brown bits from bottom. Simmer, stirring occasionally, 8 minutes.

TIP: For a thicker gravy, stir 2 tablespoons all-purpose flour into 1/4 cup broth or water until smooth. Stir into gravy. Bring to a boil, then simmer, stirring frequently, 8 minutes or until thickened.

Photo Copyright© 2008 Publications International, Ltd. Used with permission.


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