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Caribbean-Style Chicken Satay

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.


  1 cup Thai Kitchen® Coconut Milk

  12 wooden skewers

  1/2 cup pineapple juice

  1/4 cup crunchy peanut butter

  1 Tbs McCormick® Perfect Pinch Caribbean Jerk Seasoning

  1 Tbs sugar

  1 Tbs soy sauce

  1 Tbs vegetable oil

  1 lb chicken tenders

  2 Tbs chopped fresh cilantro, divided

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Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.

Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.

Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.

Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.

Nutritional Information:

Calories 167

Total Fat 11g 

Cholesterol 24mg 

Sodium 204mg 

Total Carbohydrate 5g 

Dietary Fiber 1g 

Protein 12g