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Chicken Sorrento

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!

Ingredients

  1 Tbs vegetable oil

  1 lb skinless, boneless chicken breast halves

  1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

  2 Tbs balsamic vinegar

  2 Tbs chopped fresh basil leaves

  3 cups penne pasta, cooked and drained (about 4 1/2 cups)

  1/4 cup grated Parmesan cheese

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Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

3. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.


Nutritional Information:

Calories 516

Total Fat 11g 

Saturated Fat 2g 

Cholesterol 72mg 

Sodium 611mg 

Total Carbohydrate 64g 

Dietary Fiber 6g 

Protein 37g