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Knorr Chicken Milanese

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4

A quick-to-make recipe of breaded chicken breasts. Try the suggestions for spicing up the bread crumb coating.


  1 Tbs Knorr® Chicken flavor Bouillon

  1 cup plain dry bread crumbs

  2 eggs, lightly beaten

  4 boneless, skinless chicken breasts, pounded 1/4-inch-thick (about 1-1/4 lbs.)

  4 Tbs vegetable oil

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Combine Knorr® Chicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside.

Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.

TIP: To bake, preheat oven to 425°. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan, then lightly spray with no-stick cooking spray. Bake 15 minutes or until chicken is thoroughly cooked.

Spice up your bread crumb coating with these easy stir in ideas. Stir desired amount into your bread crumbs to add delicious flavor: . Parmesan cheese and garlic powder . Cumin and cinnamon . Chopped cilantro and lime zest . Chipotle chili powder . Ground almonds for extra crunch

Nutritional Information:

Calories 430

Calories from Fat 190

Total Fat 21g 

Saturated Fat 3g 

Cholesterol 185mg 

Sodium 1050mg 

Total Carbohydrate 20g 

Dietary Fiber 1g 

Sugars 2g

Protein 37g