Recipe of the Day

Key Food Stores

Stuffed Baked Potatoes

Tip Of The Day

Keep your fresh mushrooms in the refrigerator and cover with paper towel.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Slow Cooker Cheesy Chicken & Tortillas

Prep Time: 10 minutes

Cook Time: 8 hours 30 minutes

Servings: 6

Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.


  1 1/4 lbs skinless, boneless chicken breast halves

  1 tsp chili powder

  1 tsp ground cumin

  1 3/4 cups Swanson® Natural Goodness® Chicken Broth

  2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  8 flour tortillas (6-inch), cut into 1-inch pieces

  2 cups shredded Mexican cheese blend (about 8 ounces)

  Hot cooked rice

Select All

Add Items to List


1 Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.

2 Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.

3 Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.

4 Heat the oven to 350°F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

5 Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice, if desired.

*Time-Saving: You can also cook the chicken on HIGH for 4 to 5 hours.

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Flavor Variation: You can stir in 1 can (about 15 ounces) black beans, rinsed and drained and 1 package (10 ounces) frozen corn, thawed, to the chicken mixture before layering and baking.

Nutritional Information:

Calories 450

Total Fat 20g 

Saturated Fat 9g 

Cholesterol 95mg 

Sodium 1142mg 

Total Carbohydrate 33g 

Dietary Fiber 3g 

Protein 34g