Recipe of the Day

Key Food Stores

Asian Glazed Fish Pasta

Tip Of The Day

Did you know that brushing alone misses 75% of your mouth? Go from only reaching 25% of your mouth to getting a complete and whole mouth clean.
It’s a serious confidence booster that allows you to step it up! So add LISTERINE® to your routine and feel the BOLD difference.
Visit PutYourMouthToTheTest.com to learn more.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Lawrys Tuscan Style Chicken Marsala

Prep Time: 10 minutes

Cook Time: 10 minutes

4 servings.

Ingredients

  1 Tbs olive oil

  1 lb thinly sliced boneless skinless chicken breast halves

  1 1/2 cups sliced fresh mushrooms

  1 1/4 cups water

  1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil

Select All

Add Items to List

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.

Creamy Chicken Marsala: Prepare as directed, using 1 1/2 cups milk in place of the water