Recipe of the Day

Key Food Stores

Tuscan Roasted Potato-Chicken Salad

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Turnaround Turkey and Rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 4 servings.

This recipe is a tasty way to use those turkey leftovers.


  2 Tbs butter

  2 celery ribs, sliced

  1 small onion, chopped

  1 cup cubed cooked turkey

  1 1/2 cups water

  1 package McCormick® Turkey Gravy Mix

  1/4 cup milk

  2 Tbs flour

  1 tsp seasoned salt

Select All

Add Items to List


Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.

Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.