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Carolina Pulled Chicken Sliders with Easy Summertime Pickles

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12

A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.

Ingredients

  3/4 cup ketchup

  3/4 cup cider vinegar

  1/2 cup coarsely chopped sweet onion, such as Vidalia

  1/3 cup firmly packed light brown sugar

  1 package McCormick® Grill Mates Carolina Country Marinade

  1 1/2 boneless skinless chicken breast halves

  Vegetable oil

  12 slider sandwich rolls

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Directions

Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.

Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls.


Nutrition Facts
Serving Size 1
Servings Per Container 12
Amount Per Serving
Calories 237Calories from Fat 0
% Daily Value*
Total Fat 5g 
Cholesterol 37mg 
Sodium 545mg 
Total Carbohydrate 30g 
Dietary Fiber 1g 
Protein 18g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%