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Cheesy Mexican Chicken

Prep Time: 15 minutes

Cook Time: 55 minutes

Servings: 6


  6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch-thickness

  1 can (10-3/4 oz.) condensed cream of chicken soup

  2 cups KRAFT Shredded Mild Cheddar Cheese, divided

  1/2 cup milk

  1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

  3 cups corn chips

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Place chicken in 13x9-inch baking dish.

Mix soup, 1-1/2 cups of the cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover.

Bake at 375°F for 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with cooked MINUTE White Rice.