Recipe of the Day

Key Food Stores

GRILLED MESQUITE BEER BRATS

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Asian Fish Tacos

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Fish tacos topped with a tasty slaw and chopped peanuts.

Ingredients

  1-1/2 lbs tilapia fillets, cut into 1-inch-wide strips

  1-1/2 cups panko breadcrumbs

  1 pkg (16 oz.) coleslaw mix

  1/2 cup PLANTERS peanuts, chopped

  12 corn tortillas (6 inch), warmed

  Kraft Recipe Makers Asian Fish Tacos

Select All

Add Items to List

Directions

STEP 1: Heat oven to 375°F. Spray baking sheet with cooking spray. DIP fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.

STEP 2: BAKE for 15-20 min or until fish flakes easily with fork.

STEP 3: MIX coleslaw blend, nuts and Finishing Sauce.

STEP 4: TOP warm tortillas with fish and slaw mixture.

Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.


Nutritional Information:

Calories 540

Total Fat 21g 

Saturated Fat 4g 

Sodium 870mg 

Total Carbohydrate 59g 

Protein 33g