Recipe of the Day

Key Food Stores

Stuffed Baked Potatoes

Tip Of The Day

Keep your fresh mushrooms in the refrigerator and cover with paper towel.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Asian Glazed Fish Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Mrs. Paul's® 100% whole fish fillets helps make this super easy pasta great for a quick meal!

Ingredients

  1 box (20 oz.) Mrs. Paul's® Crunchy Popcorn Fish or Fish Sticks

  1 red or orange bell pepper, thinly sliced

  8 oz uncooked rotini pasta

  2 cups Bird's Eye® Frozen broccoli florets

  1/2 cup bottled stir-fry sauce, divided

  1/4 cup chopped green onions (optional)

Select All

Add Items to List

Directions

1. Bake Crunchy Popcorn Fish according to package directions. (If using Fish Sticks, cut into bite-size chunks.)

2. Arrange red pepper in bottom of pasta bowl.

3. Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add 1/4 cup stir-fry sauce and toss to coat.

4. Toss baked Crunchy Popcorn Fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkle, if desired, with chopped green onions.