Recipe of the Day

Key Food Stores

Basil & Olive Oil Flatbread

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Yucatan Shrimp

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

  1 Tbs vegetable oil

  1 lb uncooked large shrimp, peeled and deveined

  1 small onion, chopped

  1 chipotle pepper in adobo, chopped*

  1/2 tsp Lawry's® Garlic Salt

  1/2 cup chunky peanut butter

  1 cup hot water

  1 bouillon cube, crumbled

  2 Tbs chopped fresh cilantro

Select All

Add Items to List

Directions

Heat oil in 12-inch skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and keep warm.

Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Stir in chipotle pepper and garlic salt and cook 1 minute. Stir in chunky peanut butter blended with hot water and bouillon cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.

*For a spicer dish, stir in 1 to 2 teaspoons adobo sauce.