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Yucatan Shrimp

Prep Time: 15 minutes

Cook Time: 15 minutes


  1 Tbs vegetable oil

  1 lb uncooked large shrimp, peeled and deveined

  1 small onion, chopped

  1 chipotle pepper in adobo, chopped*

  1/2 tsp Lawry's® Garlic Salt

  1/2 cup chunky peanut butter

  1 cup hot water

  1 bouillon cube, crumbled

  2 Tbs chopped fresh cilantro

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Heat oil in 12-inch skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and keep warm.

Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden. Stir in chipotle pepper and garlic salt and cook 1 minute. Stir in chunky peanut butter blended with hot water and bouillon cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired, with hot cooked rice and garnish with additional chopped cilantro.

*For a spicer dish, stir in 1 to 2 teaspoons adobo sauce.