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Creamy Linguine with Shrimp and Asparagus

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Baja Citrus Marinated Shrimp Vegetable Kabobs

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 8

Grill Mates® Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.


  1 package McCormick® Grill Mates Baja Citrus Marinade

  1/4 cup olive oil

  2 Tbs vinegar

  2 Tbs water

  2 lbs large shrimp, peeled and deveined

  5 cups assorted cut-up vegetables, such as yellow squash, red onion, zucchini and red or yellow bell pepper

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Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.

Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.

Cooking tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

Nutritional Information:

Calories 137

Total Fat 5g 

Cholesterol 168mg 

Sodium 336mg 

Total Carbohydrate 4g 

Dietary Fiber 1g 

Protein 19g