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Asian Vegetables and Chicken in a Spicy Peanut Sauce

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4-6

Classic Asian flavors come together for a sweet and spicy family meal made with No Yolks noodles that are always smooth, firm and delicious.

Ingredients

  6 oz NO YOLKS® Kluski noodles

  1 1/2 Tbs rice vinegar (see note)

  3 1/2 Tbs peanut butter

  2 1/2 Tbs honey

  2 1/2 tsp sriracha sauce (see note)

  1/4 cup reduced-sodium soy sauce

  1 Tbs vegetable oil

  1 lb boneless, skinless chicken thighs cut into bite-sized pieces

  1 package (12 ounces) frozen Asian mixed vegetables, thawed

  1/2 Tbs toasted sesame oil

  2 Tbs minced cilantro

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Directions

Prepare noodles according to package directions.

Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside.

Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Note: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.


Nutrition Information