Recipe of the Day

Key Food Stores

Peachy Cream Pie

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Barilla® Ricotta and Spinach Tortelloni

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Fresh baby spinach and sun-dried tomatoes paired with ricotta and spinach tortelloni.


  1 package Barilla® Ricotta & Spinach Tortelloni

  1 clove Garlic

  1 Tbs Extra Virgin Olive Oil

  2 cups Fresh Baby Spinach

  1/2 cup Sun Dried Tomato

  1/3 cup Parmigiano Reggiano Cheese Shredded

Select All

Add Items to List


1. Bring a large pot of salted water to a boil.

2. Cook Ricotta and Spinach Tortelloni according to package directions.

3. Meanwhile, press garlic with the flat of your knife add to a large skillet along with oil and sauté for one minute over medium heat.

4. Add spinach and sun dried tomatoes season with salt and pepper, sauté for several minutes.

5. Discard the garlic.

6. Drain Ricotta and Spinach Tortelloni and add to the skillet.

7. Transfer to a serving platter or bowl and finish with shredded cheese on top.