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Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Penne pasta with zucchini, asparagus and Parmigiano Reggiano cheese shavings.


  1 box Barilla® Veggie Penne

  4 Tbs extra virgin olive oil

  1 clove garlic (chopped)

  1 Tbs chopped oregano

  2 small diced zucchini

  1 bunch diced asparagus

  Salt and black pepper to taste

  1 cup shaved Parmigiano Reggiano cheese

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1. Bring a large pot of water to a boil.

2. In a large skillet sauté garlic and oregano in olive oil until slightly yellow in color.

3. Add zucchini and asparagus and sauté for 3-4 minutes.

4. Season with salt and pepper.

5. Cook pasta 1 minute less than package directions.

6. Drain pasta, reserving 1 cup cooking water.

7. Add cooking water to sauce and bring to a simmer.

8. Add pasta to sauce and toss.

9. Remove from the heat and add Parmigiano Reggiano cheese.

10. Toss to combine and serve.

Nutrition Information