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Barilla® Spaghetti with Marinara Sauce Fennel & Shrimp

Prep Time: 15 minutes

Cook Time: 18 minutes

Servings: 4

Shrimp and sliced fennel highlight this luscious pasta dish.


  1 box Barilla® Spaghetti

  1 jar Barilla® Marinara

  4 Tbs Extra Virgin Olive Oil

  3 cloves Garlic Sliced Thin

  1 Fennel Bulb Sliced Trimmed

  1 lb Shrimp Peeled Deveined

  1 tsp Oregano Fresh to taste

  Salt to taste

  Black Pepper Freshly Ground

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1. Bring a large pot of water to a boil.

2. Heat oil in large skillet over medium heat.

3. Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften.

4. Add shrimp sauté 5 to 8 minutes or until shrimp is cooked.

5. Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated.

6. Cook Spaghetti according to package directions and drain.

7. Toss spaghetti with fresh oregano.