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Asian Glazed Fish Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Mrs. Paul's® 100% whole fish fillets helps make this super easy pasta great for a quick meal!

Ingredients

  1 box (20 oz.) Mrs. Paul's® Crunchy Popcorn Fish or Fish Sticks

  1 red or orange bell pepper, thinly sliced

  8 oz uncooked rotini pasta

  2 cups Bird's Eye® Frozen broccoli florets

  1/2 cup bottled stir-fry sauce, divided

  1/4 cup chopped green onions (optional)

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Directions

1. Bake Crunchy Popcorn Fish according to package directions. (If using Fish Sticks, cut into bite-size chunks.)

2. Arrange red pepper in bottom of pasta bowl.

3. Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add 1/4 cup stir-fry sauce and toss to coat.

4. Toss baked Crunchy Popcorn Fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkle, if desired, with chopped green onions.