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Baked Ziti

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Servings: 12

Baked Ziti is a favorite at potlucks and buffets with good reason -- it's easy, delicious and it travels well.


  Italian Tomato Sauce

  1/2 tsp McCormick® Garlic Powder

  1 package ziti

  1 container ricotta cheese

  1 package mozzarella cheese

  1 egg

  2 tsp McCormick® Perfect Pinch Italian Seasoning

  1/2 tsp salt

  1/4 tsp McCormick® Black Pepper Ground

  1/4 cup Parmesan cheese

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Prepare Italian Tomato Sauce.

Preheat oven to 350°F. Cook pasta as directed on package. Drain and return to saucepot. Gently stir in 1 1/2 cups of the tomato sauce, ricotta cheese, mozzarella cheese, egg, Italian seasoning, garlic powder, salt and pepper until well mixed.

Spoon into 13x9-inch baking dish sprayed with no stick cooking spray. Top with additional 1 1/2 cups of the tomato sauce and Parmesan cheese. Cover with foil.

Bake 30 minutes or until heated through. Serve with remaining 3 cups tomato sauce or freeze sauce for later use.

Nutritional Information:

Calories 344

Total Fat 12g 

Cholesterol 48mg 

Sodium 749mg 

Total Carbohydrate 42g 

Dietary Fiber 4g 

Protein 17g