Recipe of the Day

Key Food Stores

"Slime-Filled" Monster Cupcakes

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

All-Bran® Noodles

Prep Time: 20 minutes

Servings: 6

Ingredients

  1 cup All-Bran® Original

  1/2 cup whole wheat flour

  1/2 cup all-purpose flour

  1/2 tsp salt

  1/4 cup skim milk

  2 egg whites

  6 cups water or chicken broth

Select All

Add Items to List

Directions

1. In large bowl, combine Kellogg's® All-Bran® cereal, flours and salt. Mix in milk and egg whites, adding enough extra flour to make a stiff dough, if necessary.

2. Roll dough on well-floured surface to 1/16-inch thickness. Let dry 1 hour. Cut dough into 3-inch strips. Flouring dough slightly, if necessary, layer 4 or 5 strips on top of each other. Cut each stack, crosswise into 1/4-inch noodles. Spread noodles loosely on floured surface. Let dry about 2 hours.

4. Drop noodles into boiling water or chicken broth. Cook, uncovered about 10 minutes or until tender. Drain. Serve hot.