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Alfredo with Roasted Red Peppers

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

  1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

  1 jar (7 oz.) roasted red peppers, drained, sliced

  1/3 cup PLANTERS Walnut Pieces, toasted

  1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli, cooked, drained

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Directions

Mix sauce, peppers and walnuts in saucepan; cook until thoroughly heated, stirring occasionally. Pour over ravioli in large bowl; toss to coat.

Garnish with additional toasted walnuts and chopped fresh parsley, if desired.