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Basil Chicken Thai Noodle

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ basil cooking sauce – ready in 25 minutes.

Ingredients

  1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long

  1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

  1/3 cup creamy peanut butter

  1 Tbs fresh lime juice

  1 Tbs soy sauce

  1 package (14 oz) uncooked chicken breast pieces for stir-fry

  2 Tbs chopped dry-roasted peanuts

  Garnishes, If Desired

  Cilantro leaves

  Lime wedges

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Directions

1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.

2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.

3. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through and noodles are tender. Sprinkle with peanuts and cilantro. Serve with lime wedges. Serve immediately.0


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