Recipe of the Day

Key Food Stores

7 Layers of Greatness

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Baked Ziti

Prep Time: 25 minutes

Cook Time: 30 minutes

Servings: 4

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

Ingredients

  1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce

  1 1/2 cups shredded mozzarella cheese

  5 cups tube-shaped pasta (ziti), cooked and drained

  1/4 cup grated Parmesan cheese

Select All

Add Items to List

Directions

1. Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

2. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition information for recipe made with Prego Roasted Garlic & Herb Italian Sauce.


Nutritional Information:

Calories 710

Total Fat 16g 

Saturated Fat 6g 

Cholesterol 28mg 

Sodium 934mg 

Total Carbohydrate 112g 

Dietary Fiber 8g 

Protein 32g