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Verde Nacho Casserole

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

A tasty beef, bean and cheese casserole that is sure to become a family dinner favorite.


  1 pkg (18.2 oz.)KRAFT RECIPE MAKERS Verde Chicken Enchiladas

  1 lb lean ground beef

  3 cups tortilla chips (3 oz.)

  1 can (14 oz.) TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans

  1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

  1 can (2.5oz.) sliced black olives, drained

  1/4 cup pickled jalapeños

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Heat oven to 375°F. Spray 13 x 9-inch baking dish with cooking spray.

BROWN meat in skillet; drain. Stir in Finishing Sauce; cook until heated through, stirring occasionally.

SPREAD chips onto bottom of prepared baking dish; top with layers with beans, meat, cheese, and olives.

BAKE 15 to 20 min. or until cheese is melted and casserole heated through.

TOP with Filling Sauce and peppers.

Tips: – Garnish with chopped tomatoes and fresh cilantro. – Serve topped with sour cream and shredded lettuce.

Nutritional Information:

Calories 510

Total Fat 30g 

Saturated Fat 10g 

Sodium 1330mg 

Total Carbohydrate 31g 

Protein 26g