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Creamy Linguine with Shrimp and Asparagus

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Beef Taco Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Ingredients

  1 lb ground beef

  1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  1 cup Pace® Picante Sauce

  1/2 cup milk

  6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

  1 cup shredded Cheddar cheese (about 4 ounces)

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Directions

1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

3 Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.


Nutritional Information:

Calories 624

Saturated Fat 12g 

Cholesterol 99mg 

Sodium 1478mg 

Total Carbohydrate 56g 

Dietary Fiber 3g 

Protein 36g