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Creamy Linguine with Shrimp and Asparagus

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1-Dish Taco Bake

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 8

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed below.

Ingredients

  1 lb ground beef

  1 packet French's® Original Taco Seasoning

  3/4 cup all-purpose flour

  1/2 cup masa corn flour OR corn meal

  2 envelope Fleischmann's® RapidRise Yeast

  1 Tbs sugar

  1/2 tsp salt

  3/4 cup very warm milk (120°F to 130°F)

  3 Tbs Mazola® Corn Oil

  1 egg

  1 cup chunky salsa

  1 cup shredded Mexican style cheese

  1 cup corn chips, partially crushed

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Directions

BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9 1/2 inch deep dish pie plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.