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15 Minute Vegetable Beef & Rice Skillet Dinner

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  1 lb. ground beef

  1 small onion, chopped

  1 can (14-1/2 oz.) diced tomatoes, undrained

  1 can (10-1/2 oz.) CAMPBELL'S Condensed Beef Broth (1-1/3 cups)

  1 cup frozen mixed vegetables, thawed

  2 cups MINUTE White Rice, uncooked

  3/4 cup KRAFT 100% Grated Parmesan Cheese

  1 tsp Ground black pepper

  3 cup Cooked white rice

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Directions

CAMPBELL'S® is a registered trademark of Campbell Soup Company. Used with permission.

Brown meat and onion in large skillet on medium-high heat; drain.

Add tomatoes, broth and vegetables to skillet; stir. Bring to boil.

Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes. Sprinkle with additional Parmesan cheese, if desired.


Nutrition Facts
Serving Size 205g
Servings Per Container 1
Amount Per Serving
Calories 330Calories from Fat 150
% Daily Value*
Total Fat 17g 
Saturated Fat 10g 
Cholesterol 80mg 
Sodium 630mg 
Total Carbohydrate 22g 
Sugars 2g 
Protein 19g 
Vitamin A 15iu 
Vitamin C 0%
Calcium 20mg 
Iron 8mg