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Creamy Chicken Noodle Casserole

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6-8

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious No Yolks noodles.

Ingredients

  6 oz (2 1/4 cups) NO YOLKS® Extra Broad noodles

  1 Tbs olive oil

  1 package (8 ounces) sliced fresh mushrooms (2 cups)

  2 ribs celery, chopped

  3 medium carrots, peeled and sliced

  1 small onion, chopped

  1 tsp garlic powder

  1 quart (32 ounces) chicken broth

  1 thyme sprig

  1 package (8 ounces) light cream cheese, softened

  1/2 cup Parmesan cheese, grated

  1 1/2 Tbs all-purpose flour

  2 cooked chicken breasts, chopped (about 2 cups)

  Topping:

  1 cup panko bread crumbs

  1 Tbs butter, melted

  Salt and pepper, to taste

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Directions

Combine topping ingredients and set aside.

Preheat oven to 400°F.

Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture.

Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.


Nutrition Information