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Chicken Brunswick Stew with Roasted Garlic

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King Ranch Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

Ingredients

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  3/4 cup Pace® Picante Sauce

  3/4 cup sour cream

  1 tsp chili powder

  2 medium tomatoes, chopped (about 2 cups)

  3 cups cubed cooked chicken or turkey

  12 corn tortillas (6-inch), cut into 1-inch pieces

  1 cup shredded Cheddar cheese (about 4 ounces)

  Sliced green onion

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Directions

1 Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

2 Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

3 Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.


Nutritional Information:

Calories 324

Total Fat 15g 

Saturated Fat 7g 

Cholesterol 74mg 

Sodium 515mg 

Total Carbohydrate 26g 

Dietary Fiber 4g 

Protein 22g