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Blue Cheese & Bacon Sandwich

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4 sandwiches

Blue cheese, cream cheese and bacon on a artisan bread sandwich that is toasted on the griddle.


  1/2 cup blue cheese, crumbled

  1/2 cup cream cheese, softened

  1 scallion, thinly sliced

  1/2 tsp black pepper, coarsely ground

  8 slices (1/2 inch thick) hearty onion artisan bread

  2 tsp butter, softened

  4 slices bacon, cooked until crisp

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In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix well. Butter one side of each slice of bread. Spread the cheese mixture on the non-buttered side of 4 slices of bread. Cut bacon slices in half; place 2 halves on top of each cheese-topped slice. Cover with remaining 4 slices of bread, buttered side out.

Place sandwiches on an electric griddle heated to 275┬░ F, or in a preheated skillet over medium heat. Cook 4 to 5 minutes per side, or until bread is golden brown, and cheese is melted.