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Bistro Burger

Prep Time: 15 minutes

Cook Time: 13 minutes

Servings: 4

You'll get the feeling you are dining in a cozy bistro when you bite into this flavorful burger.


  1 lb lean ground beef

  1/4 lb mixed fresh mushrooms (button and cremini), sliced

  1/2 cup sliced red onions

  1 Tbs olive oil

  4 KRAFT Big Slice Swiss Cheese Slices

  4 onion sandwich rolls, split

  1/4 cup KRAFT Real Mayo Mayonnaise

  1 tsp KRAFT Prepared Horseradish

  1 Tbs chopped fresh chives

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1. Heat grill to medium-high heat. Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.

2. Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.

3. Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.

4. Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.

Kraft Kitchens Tips

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use a Grill Pan: If you have a grill pan, you can use that to grill the sliced vegetables instead of the foil, placing the grill pan on the grill grate before heating the grill. Then, use it to grill the vegetables as directed.

How to Cook on the Stove: Cook patties in large skillet on medium heat 5 min.; turn. Add mushrooms and onions to skillet; cook 4 to 5 min. or until burgers are done (160°F) and onions are crisp-tender, stirring vegetables after 3 min. Remove vegetables from skillet. Top burgers with cheese; cover. Cook 1 min. or until melted. Meanwhile, toast rolls under broiler, if desired. Spread rolls with mayo mixture, then fill as directed.

Nutritional Information:

Calories 560

Total Fat 33g 

Saturated Fat 11g 

Cholesterol 95mg 

Sodium 400mg 

Total Carbohydrate 31g 

Dietary Fiber 2g 

Sugars 4g

Protein 35g