Recipe of the Day

Key Food Stores

Easy Pop-Tarts® Crumble

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Banh Mi

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Our version of Banh Mi, the cross cultural Vietnamese sandwich with French influence, is with chicken, Asian-Style Pickled Vegetablesand ginger mayonnaise. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Ingredients

  3/4 cup liquid from Asian-Style Pickled Vegetables

  2 Tbs oil

  2 tsp Dijon mustard

  1 1/2 chicken breasts

  1/2 cup mayonnaise

  1 tsp McCormick® Ginger Ground

  6 ciabatta rolls (6-inch long)

  2 cups prepared Asian-Style Pickled Vegetables, drained

Select All

Add Items to List

Directions

Mix liquid from pickled vegetables, oil and mustard in small bowl. Reserve 1/4 cup of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavor.

Meanwhile, mix mayonnaise and roasted ginger in small bowl until well blended. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

Grill chicken over medium-high heat 4 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade. Cut rolls in half lengthwise. Spread with mayonnaise mixture. Serve chicken in rolls topped with Asian-Style Pickled Vegetables.


Nutrition Information